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Recipe of the Week: Homemade Granola
I’m not generally a morning person so I prefer to have something quick in the mornings. One of my favourite quick breakfasts is granola and vanilla Greek style yogurt. This is my standard breakfast...
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One Small Change Made A Big Difference
Our bathroom is on the smaller side; so it only has one towel rack and a couple of plastic hooks on the back of the door. This is not efficient or enough for just the two of us as there is usually at...
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Recipe of the Week: Granola Bars
The one item that is common in my husband’s lunch is a granola bar or two. Every two weeks we can go through approximately 2 boxes of store bought granola bars. That’s about $8-$10 for just a lunch...
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Recipe of the Week: Chicken Noodle Soup
Soups on, again! It’s been quite chilly here lately, so I have been making a lot of comfort foods for our dinners. One of our favourite cold weather meals is a nice roast chicken dinner. To stretch...
View ArticlePersonal Post – The Hiatus
Hello my wonderful readers! I know I have not been posting for the last few months. Unfortunately, after my previous post, I was laid off from my position as a bookkeeper at a local company. That has...
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Recipe of the Week: Peanut Butter Marshmallow Bars
Yay! Recipe of the week is back and today I’m going to share a recipe that I remember my Grandma making most of the time. Grandma would make these bars for just about any occasion; Easter, Christmas,...
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Travel Review: Silver Star Mountain Resort
Recently for Alberta’s Family day long weekend, Dave and I traveled to Vernon, British Columbia for ski trip (Dave skied and I wrote this blog). Vernon is a little city at the start of British...
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Kitchen Essentials: DIY Canisters
Canisters are an essential component to a functional kitchen, in my opinion. They help keep the kitchen in running order with essential cooking ingredients within easy reach. I’m sad to say, that with...
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Recipe of the Week: Oatmeal Chocolate Chip Cookies
Lately, I have been going through my Grandma’s recipe box and I’m finding all these great recipes I remember making with her when I was a kid. Peanut butter cookies, chocolate chip cookies, cakes,...
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Recipe of the Week: Pretzel Buns
I love soft pretzels but hate twisting them into pretzel shape, so I rarely make them and buying them is not in the budget. However, I realized that by making them into pretzel buns I get to satisfy...
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